Hong Kong's hair
By VicentaLakin
Recipe Recommendations
- beef omasum 300g
- coriander 20g
- red pepper of 8
- garlic 8
- Jiang 3 pieces
- pepper 1g
- vegetable oil 10g
- Mountain Pepper oil 10g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
Steps for Hong Kong's hair
1
Spicy, fragrance pepper oil。
2
Food ready。
3
They wash their hairs back and forth with salt, wine and warm water。
4
Chase。
5
The boiler boils open, drops into the belly, and in three seconds, extracts the asphalt。
6
Hot pots of cold oil, in turn, with garlic, peppers, and the smell of ginger。
7
It's about 30 seconds。
8
Add salt, raw and old。
9
Join the mountain pepper oil and quickly pick up the casserole section。
10
SpicyHong Kong's hair Make Tips
1. Wash the hair with salt and wine and wash it with warm water. It's not going to last long before you bite. 3. Mountain pepper oil is essential。