Pie
By VicentaLakin
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Recipe Recommendations
- flour 200g
- qingshui 115g
- yeast 2g
- corn oil appropriate amount
- green pepper one
- eggs of 2
- salt 0.5g
- pepper powder 0.5g
- chicken essence 0.5g
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Pie
1
The yeast bubbles for five minutes。
2
Pour yeast into flour。
3
Squeeze to smooth noodles。
4
It's about 40 minutes to twice the size of the dough。
5
An average of 8 copies of the noodles, 10 minutes loose。
6
It's in an elliptical shape, with a thin layer of oil。
7
That's right。
8
It's made of leaf with a fork and a hole。
9
Squeeze it at the bottom。
10
Make it all 20 minutes。
11
15 minutes of evaporation on the steam pan。
12
Pepper shredded, eggs scattered, salt, pepper powder and chicken sperm added。
13
Smash even。
14
Put a proper amount of oil in the pot and pour eggs and pepper。
15
Two minutes to maturity。
16
Fried chili eggs in the middle of the plate。
17
Put the pretzel on the side and put the chili eggs in the middle of the pie。Pie Make Tips
The chili eggs can be replaced with whatever they like。