Fried leaf
By VicentaLakin
Recipe Recommendations
- hemp leaves 500G
- chaotianjiao 50g
- Puning bean paste 50g
- garlic 50g
- salt 5g
- oil 100g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried leaf
1
Cleaned leaves are boiled with rolling water, then extracted with cold water。
2
After the water, the leaves are dried in clean, oilless pots, and the fire is under its own control. To keep going。
3
Put oil in the pot, garlic, peppers。
4
It's in the dry leaf, in the salt, in the fry, in the soy sauce. It's salty. It's salty. 0010111111 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- I like to end up with a little tasteful sauce。
5
It's oily and garlicy and tastes better than porridge。
6
Spicy salty, very delicious。