Spicy pigtails
By VicentaLakin
It's a good family dish. You deserve it.
Recipe Recommendations
Steps for Spicy pigtails
1
Cook the pig's skin soft and hard, and boil the onion ginger with salt for about 30 minutes. Cutting up a spare, looking at personal preferences。
2
Remember to wash the pig's skin off its hair, a step that is prepared for the absence of hair removal, whereas the flesh is soft and soft, with nothing to fry for eight minutes。
3
Food。
4
Food spare。
5
It's 30% hot in red oil, and it's greasy to the scent。
6
Add a little oil consumption and a little pepper powder to the pigtails, and then a little color。
7
There's a big fire, and there's a good meal。
8
Back up。
9
With a small amount of chicken and a 20-second boiler of white sesame, the dish is ready, and they say it's good for the veterans, and they've been cooking for 11 years, and they haven't made pork bars, but they're quite satisfied with their experience。Spicy pigtails Make Tips
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