The pig's heart
By VicentaLakin
The red oil is made of special foods, and you can do it in combination with the smell that Sichuan people love
Recipe Recommendations
- slightly spicy
- flavoring
- half an hour
- simple
Steps for The pig's heart
1
Get the pig's heart ready. Little fire makes the pig's heart in half an hour. Halogen ratio: peppers, salt, eight horns, scent, cinnamon, dry peppers, milli, scrawny, old onions, ginger, roach fruit, sandy nuts, Zippo, Sannai, clove, vanilla, fragrance. Some of the tastes are less。
2
Red oil is ready。
3
Quite a circulatory dish. Add a nice red oil sauce to the pig's heart. There's pepper and onion cutting in the middle, and fragrance can be put on the root for a month to see the person's preferences。The pig's heart Make Tips
One. The heart of a pig has to be washed many times, and it must be fresh, otherwise it is unfriendly to all kinds of diseases. 2. Focus on the flavor, and the garlic must be too much to taste. I would like to thank you for your modest performance. Three, one or three, anything you want to eat can be cooked until you like it。