Poached egg in soy sauce

By MckaylaRunte

Poached egg in soy sauce
Production process:

1. Put the oil in the pan and heat it slightly, and add the eggs.

Recipe Recommendations

  • eggs appropriate amount
  • qingshui appropriate amount
  • soy sauce appropriate amount
  • white sugar 1 teaspoon

Steps for Poached egg in soy sauce

  • 1
    Production process: Put oil in a pan, heat it slightly, and beat in the eggs.
  • 2
    Wait until the edges of the eggs are bubbled and the bottom surface is solidified, turn them carefully.
  • 3
    Add soy sauce and water, add 1 teaspoon of sugar, boil soy sauce water, and turn off the heat.

    • Poached egg in soy sauce Make Tips

    When frying a poached egg, wait for the bottom to solidify before turning it over. The action must be light and fast, otherwise it will easily shovel the yolk or damage the entire egg. Add white sugar to freshen the salty soy sauce water. Break the poached egg and cook it to the right heat this time. The egg yolk is just solidified and semi-cooked. You can still see the state when it is just solidified. It tastes soft and tender but has no egg odor. It is wonderful.

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    Recipe recommendation