Potato cherries
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- purple sweet potato powder 25 grams
- milk powder 25 grams
- white granulated sugar 25 grams
- yeast powder 2.5 grams
- warm water 125 ml
- salt small amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Potato cherries
1
Placing yeast powder in warm water and then pouring it into flour, potato powder, white sugar and powdered milk。
2
It's a tampon with chopsticks。
3
Scratch the face with your hands, then put in a small amount of salt, and continue to be smooth purple (which makes the surface smooth for the steamed buns)。
4
Cover it up and ferment it to twice as big。
5
The fermented purple noodles are removed and a small amount of dry flour is pumped out. It's broken into fine strips, into small pieces of about 8 grams, into small groups。
6
Each of the five small groups was placed in a group of oiled cherry molds, with a slight flattening。
7
Put the fermented fermentation in the steam cage for 15 minutes, cold water in the pot, first the fire and then 15-20 minutes of steam in the fire。
8
When the fire is shut, don't open the lids, wait five minutes before the boiler starts, and you can enjoy it by removing the cherries from the molds。