Yeltsin
By VicentaLakin
Recipe Recommendations
- Yeerba powder 1KG
- sprouts 180G
- semi-fat lean meat 280G
- laojiang 8g
- sweet sauce 1 spoon
- dark soy sauce 1 spoon
- chicken essence appropriate amount
- salt a little
- ye 'Erba
- water
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Yeltsin
1
fat meat is cut in pieces, sprouts, old ginger is cut in pieces and leaves are purified in 5-6 cm small spare。
2
When the fat gets out of the oil, the old ginger gets out and then the skin gets out。
3
Put a spoonful of pasta (no one can leave behind) and a proper amount of old smoke, a little salt, and sprouts are salty. Scrambled with sprouts and scrambled with a proper amount of chicken. I'll fire it。
4
Yeltsin joins about 600 grams of water, rubs it in groups, and the surface is smooth。
5
Like buns, take a small group, squeeze a nest in the middle and add a proper amount of meat that has just been made, and form an elliptical form and place it on the leaves。
6
About 26 kilograms of powder have been made, cold water has been added to the steam pot, and the water is closed in 15 minutes。
7
Steamed finished。Yeltsin Make Tips
It's better to be skinny at 5:5. Mine's a little too thin. I've got pork on my way. If there are no leaves, we can use grapefruit, corn shells, and bamboo leaves。