I don't know when it became popular to make your own wine, but every year when grapes are on the market, I buy a lot! Don't choose raisins to make wine, horse's milk grapes and the like, it's not suitable! Buy ordinary red wine. Buy fresh ones with no damaged skins. Just pick the grapes with a layer of hoarfrost on their skins.
Everyone knows the benefits of wine. Drinking a small glass every day not only beautifies your skin, but also prevents cardiovascular disease.
Okay, let's do it together.
house wine
Recipe Recommendations
- grape 10 pounds
- rock sugar 2 pounds
- sweetening
- other
- several days
- simple
Steps for house wine
1
This year's production has been completed, but the detailed drawings are gone. I'm sorry, everyone! First of all, you should buy fresh grapes without damage, otherwise the wine will easily go bad and affect the taste. When you buy it home, you must clean it and then control it dry.2
Make sure there is no moisture in the peel, fully control it, and then peel off the skins. Peel off the grapes one by one, then break the grapes and put them into a wine jar. The grape seeds must be left. Oh, because the seeds in grapes are the most nutritious and are the treasure to prevent cardiovascular diseases. Peeling grapes takes time, but you can also do it with your family. This way, you can talk and laugh, and you will finish peeling without realizing it.3
The grapes were obediently placed in the wine jar, and then poured in the rock sugar. Just seal it.
4
After being sealed for nearly a month, the pulp of the grapes floated on the surface! It can be fished out and filtered. After 2-3 times of filtration, it is quite clear, heh! In recent days, I have found that the color of wine is getting darker. Everyone is used to drinking dry red, so come and make an authentic wine. Forgot to remind everyone: rock sugar tastes better than white sugar ~house wine Make Tips
1. Buy fresh grapes with no damaged skins, otherwise it will affect the taste and will not produce insects. It's best to peel the skin to shorten the wine-making time. Reduce precipitation. 2. When peeling, make sure that the grape skins are dry and moisture controlled, and remember to wash your hands clean. Your hands should not be contaminated with moisture. 3. Grape seeds must be kept. They are the treasure to prevent cardiovascular disease.