Onion intestines
By VicentaLakin
They particularly like to eat intestines, bread with sausages, ketchup and salad sauce, onions and meat pines, and it's perfect. There's a few ovens in my house, and the ovens can be cut in half。
Recipe Recommendations
- water
- high-gluten flour 400g
- egg liquid 40g
- milk powder 16g
- fine sugar 24g
- salt 6G
- yeast 6G
- butter 24g
- hot dog sausage 10 piles
- salad dressing appropriate amount
- ketchup appropriate amount
- chopped chives appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion intestines
1
The bread machine fermented twice as big as the film。
2
Get ready for the ingredients。
3
The exhaust was split into 10 units, approximately 72 grams each. Rolling round caps to keep the film loose for 15 minutes。
4
Take an ellipse。
5
Turn over, and you'll fold it to the middle。
6
Turn your face over again, a little bit longer with a crutches。
7
It's a good code, double the fermentation。
8
An egg brush oven preheating 180 degrees。
9
Put the sausage in the middle of the pasta and press it to the end, remember, it must be the end, otherwise the roasting process will bounce back。
10
Squeeze the salad sauce, ketchup。
11
Finally, the onions are broken, the meat pine。
12
The oven is 180 degrees and 15 minutes。
13
Out of the oven cool。
14
Take a bite, satisfyOnion intestines Make Tips
The temperature of the oven is adjusted to the temper of the oven。