A steamed chicken
By VicentaLakin
Chickens are a variety of practices, and we Cantonese people like white cutter chickens and watered steam chickens, and today I've made a home-made watered chicken that I hope you like。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for A steamed chicken
1
One bare chicken is clean and immersed in beer for 20 minutes。
2
Ginger slices, clean the chicken, rubbing a proper amount of salt inside and outside for two hours。
3
Put ginger in the chicken。
4
The water is evaporated for about 28 minutes until it is ripe for extraction and is frozen in the fridge for an hour。
5
Cut off a plate, and cut off a little ginger and onion and a little bit of chicken oil, and then add a little raw and steam chicken soup to make sauce, which is spread out in several discs and tastes better when eating chicken。