Dry steamed meat
By VicentaLakin
Cutting meat is temporary, so it's smaller, it's not atmospheric. There are no plumbs in the house, but they are dry instead, although they do not reach the level of plumbs, but they are still very good, with a complete CD-ROM。
Recipe Recommendations
- braised pork 300g
- dried vegetables 35g
- lemon few slices
- Jiang appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- sour plum three
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dry steamed meat
1
A friend's dry, needs a hot blister。
2
Hot water bubble hair first, then wash it for soft water。
3
Just blow up meat。
4
It also needs a cold-water bubbling pig skin section。
5
It's a small cut, because it's not big, it's small。
6
Let's start with dry water in the pot。
7
The acid plums go to poach, lemon cuttin, add the other ingredients to the meat, and mix them evenly into the meat。
8
Find a plate that's just full of dried food and meat, button the bottom of the meat code, top of the kitchen。
9
High pressure pan steams for 20 minutes。
10
When you're out of the pot, pour the soup juice into a bowl and find a big plate to rebut。
11
I'll just stick my soup in a bowl and stick it to the button。