Fries
By VicentaLakin
Recipe Recommendations
- grass carp
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fries
1
A pound or so of grassfish, cut up into small pieces, and go home and wash up。
2
Fish pieces other than fish head, with a proper amount of wine, salt and seafood sauce (in the freezer room), are rolled over and tasted both sides. Before doing so the following day, dry water from the leak basin。
3
The boiler is oiled (up to one-fifth of the amount of oil in the fish) and prepared for the boiler (which will blow up in the sky and make you run away) to open the lid, to put in the fish, to cover the lid, to make the fragrance of the fish slowly, to change the bouquet, to use it as a shield, to stand in front, to turn the fish over with a wooden shovel, to cover the pan, to keep the lid open, to blow up the fragrance on the other side。
4
The fish wear gold armor, it's tempting, it's off fire, it's empty, it's open, it's poking a chopstick into the thickest part of the fish, and if it's easy to go through it, it means it's ripe, it's hot, it's hot。Fries Make Tips
It's important to have the pans ready in advance, and the fear of being blown up will deprive you of the pleasure of cooking. Keep the head and make a tofu soup。