Steamed potato ribs
By VicentaLakin
Recipe Recommendations
- ribs 3 pieces
- Yellow heart potato of 2
- sand tea sauce 1 scoop
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
Steps for Steamed potato ribs
1
The ribs are immersed in haemorrhaging water。
2
Chon Chess。
3
ribs with salt, chicken, powder, ginger, a spoon of salsa, soy sauce。
4
We'll pick it up when we're set。
5
Potatoes cut small pieces after skin。
6
Add potato grains to the ribs, and mix them evenly and continue to taste them, with enough time to make them longer。
7
The salted potato ribs steamed in cold water for 20 to 30 minutes。
8
The finished product。