Peanut black soy
By VicentaLakin
It's a good choice to use the original juice machine to extract soy sauce, clean and strong。
Recipe Recommendations
- black beans 2 they have given
- peanut 1 handful
- qingshui appropriate amount
Steps for Peanut black soy
1
Prepare black beans and peanuts。
2
Cleaning up and adding a sufficient amount of water bathing to the fridge for the night。
3
The soybeans were soaked that they washed up to fresh water again. Another bowl of fresh water, which weighs about 5-10 times the amount of beans。
4
Activate the original juice machine and use a large spoon to collide peanuts, beans and water into the original juicer feed。
5
Soybean and soybean can be separated。
6
Freshly squeezed soybean. If you like soybean soybean, you can add a little more water。
7
The soybeans are poured into the small pot to heat, and the fire is slowly boiled for another five minutes as it boils。
8
With homemade onions, it's a simple and delicious breakfast。
9
The finished product。Peanut black soy Make Tips
The amount of water used to squeeze soybeans increases or decreases according to the preferences of the individual. And don't leave while you're cooking the soybean, until the soybean climbs up, or you'll spill it at an unexpected speed. Boiled soybeans need a few minutes to boil. Until it's fully cooked。