Yellow chicken
By VicentaLakin
The yellow chicken is a hard dish, but it is a very simple hard dish, because it's ready, and it's almost delicious。
Recipe Recommendations
- local chicken half a
- dried mushroom appropriate amount
- beer
- garlic appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce 1/2 scoop
- onion the 2
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Yellow chicken
1
Half a rooster is cut and dried mushrooms are blistering。
2
Frozen laces, ginger slices, garlic petals to skin, dry pepper slices, and onions to leave onion and garlic together。
3
Hot and hot under the frying pan, pouring ginger onions and peppers, and then pouring all the chicken into the pot。
4
When the surface of the chicken is cooked, the wine, the raw smoke, the mushrooms are added to the fire, and it continues to be fried, and when the surface is nuanced, half-heared or a third of the beer is heard, and all-fried is ready for beer to wave。
5
When a beer volatilizes, the pot is dried up, and the amount of water is just inundated with chicken, then added to the old, platinum oil, and boiled in the pancap。
6
About six minutes later, the pan cap was opened, the fire was juicy, the plate was loaded。
7
Just onions。Yellow chicken Make Tips
One beer does not have to be too much, and water is added as soon as possible after volatilization; and two mushrooms can go faster with open-water bubbles, or can have more early bubbles。