Pumpkin bread

Recipe Recommendations

• wheat flour 300g
• Medium gluten bread flour 100g
• milk powder 40g
• refined salt 10g
• white sugar 20g
• yeast powder 20g

• sweetening
• roast
• several hours
• ordinary

Steps for Pumpkin bread

1

Neighbors sent a Japanese pumpkin, which is soft, fragrance and sweet, and is well suited for pasta。

2

Pumpkin to skin, seed, slice, evaporate。

3

Steamed pumpkins are taken out and cooled and crushed into pumpkin mud。

4

Called wheat flour, barbed flour, milk powder, sugar and salt, mixed。

5

Call it yeast powder and fresh water to mix and dissolve。

6

Add yeast to the mixed wheat flour so that it is fully absorbed。

7

They then add water-scratching to wheat flour several times and take half of the pumpkin mud and rub it in a smooth face。

8

Put the noodles in the basin and cover them with wet cloths for basic fermentation in an hour。

9

Upon completion of the basic fermentation, the noodles were divided into 12 small groups, covered with micro-humid cloths and set in silence for 15 minutes。

10

upon completion of the freeze, the noodles are condensed into thin skins and wrapped in the other half of the pumpkin mud (with 20 g of sugar)。

11

Pumpkin dough, covered with wet cloth, placed in an oven with grilled paper for a second fermentation: 1 hour and 30 minutes。

12

Eggs are made of egg fluid。

13

At the end of the second fermentation, egg fluid was brushed on the noodles and white sesame was spilled。

14

The other dish is placed on the bottom of the oven, preheating the oven to 200 degrees (10 minutes)。

15

the noodles are placed in the oven and 50 ml water (outside the formula) is poured into the preheated empty grill. 200 degrees baked for 15 minutes, followed by 230 degrees in the oven and 5 minutes in the oven。

16

When the bread comes out of the oven, the natural cooling is removed。

17

There's not enough pumpkin mud to pack。

Pumpkin bread Make Tips

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