Spicy and cold fish skins
By VicentaLakin
It's so hot and soaky, and it's adding geled protein。
Recipe Recommendations
- dace skin 300g
- red pepper appropriate amount
- green onion appropriate amount
- garlic rice appropriate amount
- sesame appropriate amount
- coriander stem appropriate amount
- Jinba Green Mustard Spicy 5g
- Jinba sashimi fresh dew 20g
- Zhan Wang served fresh chicken in soup 5g
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy and cold fish skins
1
The boiler boils。
2
Join the ginger onions。
3
Join the ginger onions。
4
Five minutes of immersion in ice water, which makes the skin of fish more cuddly。
5
take up the drain and cut the skin into a 5cm long spot。
6
take up the drain and cut the skin into a 5cm long spot。
7
Evenly mixed。
8
Scroll it up。Spicy and cold fish skins Make Tips
Once the skin is watered, the skin is immersed in ice water, which makes the skin more cuddly。