It's too quiet
By VicentaLakin
It's smooth, it's delicious。
Recipe Recommendations
- silver carp 1500 grams
- konjac 500 grams
- rapeseed oil 1 tablespoon
- sweet potato starch 1 tablespoon
- bean paste 2 teaspoons
- cooking wine 2 teaspoons
- chicken essence 1 teaspoon
- salt 1/2 teaspoon
- pepper 1/2 teaspoon
- white sugar 1/2 teaspoon
- dried hot pepper 4 pieces
- acid turnip one
- pickled ginger 1 block
- pepper 1 pinch
- garlic
- pickled pepper a little
Steps for It's too quiet
1
It's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
2
(b) Potato starch hair
3
Pump it in the fish, still。
4
Trout, ginger slices, pepper slices。
5
(b) Taste large pieces
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- cold water
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The fire boiled, boiled for two or three minutes, and leached。
8
(b) The burning of oil to 50-60 per cent heat and the release of fish pieces separately
9
(b) Blow to a rigidity
10
(a) The burning of oil to 80 per cent heat and the pouring of fish
11
Fish chips are blown out。
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(b) The pouring of excess oil, bean petals under fire, sugar, dried sea peppers and peppers
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Roast carrots, ginger and peppers
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(b) Foulling of fish
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Adding water, flooding fish, magnifying garlic, pepper powder and boiling fire
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(a) Aggregation, with a fire of about five minutes
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And boiled the tarp
18
(b) Magnify the onions and gather juice in the fire
19
Just put the chicken down。It's too quiet Make Tips
Potato starch should be selected, which is more than the usual size of fish; fish frying should not be too long and skin-clay hard shells should suffice。