Paprika
By VicentaLakin
This small dish, which is believed to have been eaten by friends who have come to the Northeast to eat farm foods in the Northeast, is very fragrance, hot, salty, soy sauce, with potatoes, eggplants, pumpkins, etc., and is addicted once, not only to potatoes, eggplants and pumpkins, but also to an extra meal. My family makes it three days and two. It's like pickles on the table, and it's eating for a few days or so。
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Paprika
1
Prepare the food. It's a recipe made of chili, eggs and homemade soy sauce. If you can eat hot pepper, you can change it to hot chicks。
2
Chili wash clean and shredded。
3
Get in the eggs and add homemade soy sauce。
4
It's evenly mixed, with a proper amount of oil and a fine amount of chalk。
5
The top drawer evaporated for about 10 minutes。
6
Steamed chili muck。
7
It's so delicious, and you're addicted to it。Paprika Make Tips
One, steamed pepper is not an egg cake. You can't turn on water or change its nature. It's hard to eat. Two, my usual ratio is pepper, eggs and soy sauce at 1:1, which means one pepper and one egg and one spoonful of soy sauce. You can adjust the ratio to your favorite flavor, and you can switch to your favorite sauce without soy sauce。