The melon
By VicentaLakin
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Recipe Recommendations
- Yellow flesh sweet potato appropriate amount
- vegetable oil appropriate amount
- soft white sugar appropriate amount
- qingshui appropriate amount
- White cooked sesame seeds appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for The melon
1
THE MELON IS RINSED, DRIED WITH DRY TOWEL PAPER, AND CUT IN A ROLLING ROLLER, WHICH IS ABOUT 3CM SIZE。
2
And take a waterless plate, and put a thin layer of perfume on it。
3
The oil in the pot is as hot as 50% and is placed in the melon。
4
At this point, the small and medium fire slowly exploded to the surface of the melon, and the gold-coloured oil was extracted from the asphalt。
5
In another pot, sugar and water, with a ratio of 2 to 1 in the pot, is replaced by light yellow bubbles。
6
At this point, a piece of the chopstick is put in the cool water with some sugar, and if the sugar coagulates on the chopsticks, eats them out of the ground, proves that the sugar is ready, immediately rolls the fried melon into the sugar, and makes the sugar wrap a plate of the melon。
7
It can also end with a white linen sesame。