Chicken sausage
By VicentaLakin
After the autumn shears and harvests, it's the best of them. It's the best of them. It's the best of them. It's the best of them. It's the best of them. The chicken intestines may have heard of them, they've eaten too little, and these days, they've come across the chicken intestines, they've been washing them, they've been washing them, they've been washing them, they've been washing them, they've been washing them, they've been washing them
Recipe Recommendations
- leek appropriate amount
- chicken intestines appropriate amount
- long pepper
- salt appropriate amount
- Nande appropriate amount
- chicken essence appropriate amount
- sugar a little
- yellow wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chicken sausage
1
Wash, cut。
2
Precious pepper, cut off, and I cut it at will, like a chef, a housewife。
3
I'm the one who washed my hands. I'm not smelling anymore. It's cooked two or three times in the water. It's ripe。
4
Oil, heat。
5
Fire, chili and chicken sausage。
6
Chicken intestine, turn it up a few times, chili in the wine。
7
And then, let's put on herbs, let's fire, salt, chicken, Nande。
8
Put a little sugar in it, flip a few, get out。Chicken sausage Make Tips
Personally, I prefer to put a little sugar in the sauce, a little sweet, not too much, not too much, not too much, not too fast, or the pickles will die fast