Crabs
By VicentaLakin
Recipe Recommendations
- cream crab in 1
- onion 1 handful
- ginger 1 block
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Crabs
1
Hot pots are put in a proper amount of edible oil and ginger-cleaned slices are laid on the bottom of the pot, which can be thicker。
2
The onions are washed clean and cut to the right length on the ginger。
3
Wash the crabs and cut them in half. Crab pliers, so I cut them off alone and smashed them。
4
The well-treated crab lays on the ginger onions that have just been prepared, covered in a lid and turned into fire for a few minutes. We started making sauce when we saw the crab shell color turned orange. A bowl for food, half a bowl of wine, a third of a bowl of sauce and a little bit of oil, three mixed into the pot, and the fire drains the juice. I like to eat black peppers myself, so I'll put black peppers in the pot。
5
Don't forget to put the crab caps in there。
6
Eating crabs, drinking sweet cider, combining crabs' coolness. Imagine coming to the beautiful door again. There's time for you to play at the gate, especially at Lotus Park。