Milk white bread
By VicentaLakin
Milk white bread, white and delicious. Unlike ordinary sweet bread, white bread, by name, it must be white. And this white colour lies not only in the ingredients (non-inclusion of eggs such as foods that make the noodles yellow), but also in the cold and slow roasting to avoid colouring. And white bread with milk smells good. It's not only for various jams, but it's also for cream, cheese, cassava, yogurt, etc.. If you don't have a cook's machine, you'll have to use your hands。
Recipe Recommendations
- high-gluten flour 160 grams
- fine sugar 15 grams
- dry yeast 2.5 grams
- salt 2.5 grams
- milk 112 grams
- milk powder 7 grams
- butter 10 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Milk white bread
1
Flour, sugar, salt, milk powder, yeast are all poured into the mix of the King's cooker's machine, evenly mixed and then added milk。
2
The chef's engine is in the second gear, and he's got eight minutes to wipe his face. Once the stench is formed, softened butter (or vegetable oil) will be added, continuing in the second row for seven minutes. In the case of flour, which is not water-intensive, please adjust the amount of milk to the actual situation, so as to make a soft pasta。
3
Check the status of a lower band. If you can get the film out, you can rub it. If not, the four-bed cook continues to rub the film for two to three minutes, until the film is released (different times for different facial conditions, only for reference purposes, depending on the actual situation). You can rub it with your hands if you don't have a cook machine。
4
The graft is covered with fresh film and fermented in warm places for about an hour until it becomes 2.5 times larger。
5
The fermented pasta is flattened and the air is out. Then they split into six pieces, rounding them. Covering the membranes for 15 minutes。
6
Take a little noodle, open up the ellipses。
7
Roll it up from the long side. Keep it tight。
8
The rolled noodles are on the grilled oilpaper. When they're all rolled, do the final fermentation. The fermentation temperature is recommended at 35°C and the fermentation humidity is 85% (without fermentation boxes, a bowl of hot water can be placed in the oven, the oven can be placed on the top of the oven and the oven door closed for fermentation)。
9
The fermentation to the noodles became 2.5-3 times larger. Be careful not to be overfertilized, and the pasta after it is fermented should be flexible (with a soft click on the finger, the face can bounce back). If it collapses, it means it's overfertilized。
10
High-banded flour on the surface as decoration. It is then placed in the oven preheated at 145°C, in the second tier, for about 20 minutes。
11
White bread needs to be warm and warm and to avoid over-coloring. If the surface is found to be too coloury, the temperature will continue to be lowered. It's just white bread。
12
The finished chart。Milk white bread Make Tips
1. The white bread mix contains no eggs and butter can also be replaced with vegetable oil, and the pasta itself is lighter in colour than the normal sweet bread pasta. Lower temperatures are also used in the baking process, which is slowly cooked to reach the white surface. But at the same time, it is important to make sure that the bread is fully cooked, so that it has to be baked for enough time (if the core of the bread is sticky, it is not ripe). When you eat white bread, you can cut in half and rub the jam. You can wear chocolate sauce, cheese sauce, etc。