Pan-fried bacon and asparagus roll
Ingredients: salt,asparagus,olive oil
Steps for Pan-fried bacon and asparagus roll
1
raw materials.
2
Remove the old roots of the asparagus, scrape off the outer skin with a peeler, cut into three pieces and wash.
3
Boil water in the pan, add appropriate amount of salt, and then blanch the asparagus in water for 20 seconds.
4
Remove and place it in cold boiling water (ice water is better). This is done to keep the asparagus green.
5
Roll the four asparagus strips together with bacon.
6
Pour a proper amount of olive oil into the pan, then add the rolled asparagus, fry each side over medium heat for 1 minute, add a proper amount of rum halfway and continue frying for a while.
7
Then take out the pan and serve on plates.