Onion cheese bread
By VicentaLakin
BEFORE THE OVEN COMES OUT, THE SCENT OF ONIONS AND KETCHUP HAS BEEN “DISGUISED” TO INSPIRE MORE DELICIOUS CHILDREN WHO HAVE BEEN STANDING IN FRONT OF OVENS AND COUNTING BACK AND FORTH IN THEIR TIME THROATS, AND I'M LAUGHING LIKE A “BREATHER” AND WATCHING EVERY SINGLE MOVE OF THE “ROASTS” ... BREADMAKER: TONCO 6D (BM1352B-3C) FERMENTATION BOX: CASS F6000 OVEN: CASS CO-750A HIGH POWDER: QUEEN QUEEN'S HARD RED LOW POWDER: QUEEN'S SOFT COLD STAND: COOK WK9127
Recipe Recommendations
- high powder 320 grams
- low powder 80 grams
- yeast 6 grams
- white granulated sugar 70 grams
- salt 4 grams
- whole egg liquid 50 grams
- ice water 100 grams
- light cream 100 grams
- butter 80 grams
- chopped chives 20 grams
- mozzarella cheese 50 grams
- salad dressing appropriate amount
- ketchup appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Onion cheese bread
1
All materials (except butter) are placed in bread drums。
2
The bread machine selects the "and face" procedure, adjusted for 15 minutes。
3
After completion of the procedure, the softened butter was put in and the “and face” procedure continued for 10 minutes。
4
After completion of the procedure, the softened butter was put in and the “and face” procedure continued for 10 minutes。
5
Take out the noodle, round it up and put it in the preservation box, gently flatten。
6
First fermentation, 30 degrees and 75% humidity, 60 minutes。
7
The post-fermentation state is about twice as big。
8
The group is divided into eight parts。
9
Round the air and cover the film for 10 minutes。
10
Take out the little noodles and grow the tongue。
11
Scrambled it and the end was thin to shut it down。
12
From top to bottom, keep your mouth shut。
13
The portal is decentralized to the paper film。
14
All bread embryos are moved to the oven (the fermenter ' s width is limited and two dishes are separated for two rounds)。
15
All bread embryos are moved to the oven (the fermenter ' s width is limited and two dishes are separated for two rounds)。
16
The state after two rounds is about twice as big。
17
The eight bread embryos were moved into the grill, and the cheese was crushed on the surface。
18
And then squeeze the salad sauce and the ketchup。
19
And finally put onion flowers。
20
Put it in the middle of a preheated oven, with 170 degrees up and down, 23 minutes。
21
Take it out as soon as the roast is finished。
22
Keep the bread on the shelf。
23
The finished product。Onion cheese bread Make Tips
1. The timing of the washing of the bread machine shall be determined by its performance and by the condition of the face, and shall not be blindly followed. The fermentation time shall be adjusted to the fermentation state of the noodles. 3. The temperature of the roasting time is for reference purposes only and is adjusted to the oven performance and baking habits. 4. Bread can be pine or baconed and tasted better。