Chestnut sponge cake
By VicentaLakin
Every fall, when chestnuts start to come on the market, they always have to buy them back for fried chestnuts and chestnut mud. This year's chestnuts aren't on the market yet, and the fairies say they're going to have to eat sugar and fried chestnuts. Don't worry, J.S. has a way of dealing with her, taking the weekend afternoon, playing in the kitchen for a while, putting it on the table in a paper bag, telling the fairies that they had chestnuts and that the moths jumped out in a few steps, and at first it was covered up. This chestnut really looks very much like it. It's like a twirling little fairy. The cake is still baked in a steaming oven, which has not been warm enough for several times, and the effect is so reassuring。
Recipe Recommendations
- eggs of 3
- low-gluten flour 100 grams
- fine sugar 50 grams
- milk 45 grams
- corn oil 25 grams
- white vinegar few drops
- chocolate a little
- white sesame a little
- sweetening
- baking
- half an hour
- simple
Steps for Chestnut sponge cake
1
All materials are prepared, all of which are room temperature。
2
The vegetable oil and milk are evenly mixed by hand。
3
Separated from the omelet, yolk and two waterless containers, several drops of white vinegar were inserted in the omelet, first a rough bubble was struck with an egg-beater and then placed in fine sugar twice。
4
Just keep cleaning the eggs to the point where you can pull a straight hook。
5
The protein cream is divided into egg yolk and then evened with an eggbeater before next。
6
The whole egg yolk in turn is even and the egg paste is in a very dense state。
7
Low-banded flour is sifted, and summer-time low-banded flour is prone to tides, preferably through earlier sifting, so that it can be handled in a way that does not mix easily。
8
Scratch the face in a "no" font, and a bit of paste is thrown into vegetable oil, milk solution, and mixed up and down。
9
The blended milk, the vegetable oily face, is returned to the egg fluid and the word "the" continues to be evenly mixed。
10
The paste is packed in a bag of flowers and squeezed into the mould, and the paste is flat or filled up to nine points。
11
The heating mode above the steam oven is preheated at 170 degrees. When preheated, it is placed in the oven below the oven and baked for 25 minutes。
12
When the grill is finished, the grill is drawn out, and it is attached to the net rack. A little black chocolate or milk chocolate, a little insulated water in a bowl, a cake, a round head in a bowl full of chocolate and a coat of white sesame, which looks like chestnuts。Chestnut sponge cake Make Tips
When the paste was squeezed into the mold, a small piece of chocolate was inserted in several paste, which was not released. As a result of chocolate, the paste was slightly surplus. 2. A little pasta and vegetable oil and milk solution are mixed in order to avoid ablution. There are no chestnuts in this cake. Looks like chestnuts。