Bean jelly noodles with bean paste
By WardWehner
Break the traditional way of eating jelly!!
Recipe Recommendations
- bean jelly appropriate amount
- cucumber appropriate amount
- chicken breast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
Steps for Bean jelly noodles with bean paste
1
In addition to the noodles, wash 1 cucumber, 1 piece of jelly, and chicken breast meat for later use.
2
Cut the washed jelly into small pieces.
3
The chicken breast is sliced and cut into the same size as the jelly.
4
Add half a teaspoon of salt, white pepper powder, and oyster sauce and marinate for about 5 minutes.
5
Shred cucumber and set aside.
6
Xiangxiang bean paste in June, cut green onions, ginger and garlic.
7
Pour a little oil into the pan and stir-fry the ginger and garlic until fragrant.
8
After stir-frying, add the marinated chicken breast and stir fry.
9
After the chicken color changes, add the chopped jelly and stir well.
10
Add 2 tablespoons of June bean paste and stir fry.
11
Add half a bowl of water and bring to a boil.
12
After the soup thickens, sprinkle the chives in.
13
Pour water into the pot and bring it to a boil, add the noodles.
14
After the water is boiled again, turn off the heat, simmer for about 1 minute, and remove.
15
Look, the jelly and fried sauce are ready. It's simple.
16
A version of jelly noodles with fried sauce.