Cheese juice, tofu
By VicentaLakin
Cheese juice, Japanese tofu, a home that's always good, smooth, clean, nutritional sticks。
Recipe Recommendations
- Japanese tofu appropriate amount
- onion a
- ketchup appropriate amount
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Cheese juice, tofu
1
Japanese tofu is a small tofu。
2
Ketchup, backup。
3
The boiler is oily and heated with ketchup and starch。
4
Pour in tofu and shake the pan. It's full of tomato sauce。
5
Four minutes of cooking and salting。
6
Please have your taste。
7
The finished chart。
8
The finished chart。Cheese juice, tofu Make Tips
Just shake the pot. Tofu is so tender。