MacArthur dumplings
By VicentaLakin
Remember when I was a kid, there was a lot of wild vegetables, pickles, pickles, wheat arteries, pasta, etc. High-rise buildings are now all over the country, land is becoming scarce and can hardly be picked up. When I came back to my mother-in-law, I picked some wheat artemisinin, which was used for dumplings。
Recipe Recommendations
- flour 2 bowls
- pork 1 block
- leek 1 handful
- Artemisia japonica appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for MacArthur dumplings
1
Pork cuttin with soy sauce。
2
Flour is added to the water in the face of the noodles。
3
MacArthur picks clean。
4
Get in the pot。
5
The water was immersed in 2-3 hours and washed several times to dry and shredd。
6
The pickle is clean and shredded。
7
All materials are placed in the clean basin, oil is added, the smell of soy sauce, salt, and the chickens are condensed。
8
Noodles wake up, roll up strips, cut into agents, cakes。
9
Take a pie and put it in the pie。
10
Packed into dumplings。
11
It's all packed。
12
Just boil it in the pot。
13
The finished chart。
14
The finished chart。MacArthur dumplings Make Tips
1 When cooking dumplings, add onions or a little salt to the water, which is resistant to adhesion. Two, dumplings boiled to the belly drums, all of them turned and cooked。