Chicken gravy salad
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- salad lettuce appropriate amount
- color pepper appropriate amount
- avocado appropriate amount
- mayonnaise 4 tablespoons
- ketchup 1 scoop
- cornflour appropriate amount
- salt appropriate amount
Steps for Chicken gravy salad
1
Chicken chests are unfrozen, in half, with a little black pepper, a little onion juice, salt, oil, and puffs for full absorption。
2
The pan is hot, the little fire burns to two sides。
3
Mayonnaise added ketchup to the 1,000-island sauce。
4
Get the backup。
5
The lettucer tore up a piece of pepper (with a knife cut) on top of it (in the shape of an elliptical strip) with a thousand-island sauce on the chest of the chicken (slashed into a slice and a little butter on the chicken)。