Cabbage buns
By VicentaLakin
Cabbage buns。
Recipe Recommendations
- flour 2 bowls
- pork 1 block
- cabbage appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for Cabbage buns
1
The yeast powder is turned on with warm water and fermented in the warm of the flour。
2
Pork cuttin with soy sauce。
3
The cabbage is cut, the ginger is cut。
4
Scratch the cabbage and dry it with pork, onions, oil, salt, soy sauce, chickens。
5
The noodles are fermented。
6
Smash the noodles, rub the strips, cut the agent into a cake。
7
Put the material in。
8
Wrap it in circles。
9
It's all packed。
10
No sticky pots put in oil, in buns for little fire。
11
Fried like this。
12
Add a proper amount of water, cover and boil。
13
A little water starch。
14
When the stew is dry, just add a little starch to it。
15
The finished chart。
16
The finished chart。Cabbage buns Make Tips
We'll have to heat up the water, and I'll add cold water。