Mango ice cream
By VicentaLakin
Lately, he has been treating dental problems, especially for frozen sweets, but also for mango ice cream, which he has bought a lot of chocolates, which he can decorate, make ordinary ice creams more delicious, or eat without any chocolate. Chocolate for decoration。
Recipe Recommendations
- mango 400 grams
- milk 100 grams
- whipped cream 50 grams
- white sugar 30 grams
Steps for Mango ice cream
1
Material requirements。
2
Mango for meat。
3
Put mango meat in the food machine, add 100 grams of milk and turn it into milk mango mud。
4
Mango mud is filled with 50 grams of cream and evenly mixed。
5
Clean up ice cream and ice cream。
6
Throw ice cream food into the mold, lift the mold a little bit。
7
Cover it and put it in the fridge for more than six hours. Remember, it's frozen, not frozen
8
You can eat it if you're finished. The fruit tastes better than the fruitMango ice cream Make Tips
THE COLOURS ON THE SURFACE ARE COLOURED CHOCOLATE, AND NO CHOCOLATE IS OMITTED. IF YOU WANT TO MAKE CHOCOLATE, YOU HAVE TO MELT WITH CHOCOLATE INSULATED WATER, THEN SQUEEZE INTO THE SURFACE OF THE MOULD, FREEZE THE FRIDGE FOR ONE MINUTE AND POUR INTO THE ICE CREAM。