Green pepper mushroom pork dumplings
By ScotFerry
Put the pork. Green pepper. mushrooms. Chop it into stuffing, add seasonings and mix well, wrap it into dough with white flour and shape, wrap the dumplings and taste super delicious. Come and try it out.
Recipe Recommendations
- green pepper of 4
- mushroom 500 grams
- pork 250 grams
- onion 30 grams
- Jiang 20 grams
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- salty and fresh
- flavoring
- an hour
- ordinary
Steps for Green pepper mushroom pork dumplings
1
Blanch mushrooms in boiling water for about 3 minutes
2
Please chop the green peppers
3
Chop the pork and add the mushrooms. Add seasonings to green peppers and mix well.
4
White flour is ready for backup
5
Make dough of the same size and roll out the skin. wrapped
6
Boil them into dumplingsGreen pepper mushroom pork dumplings Make Tips
I want to tell you here that the mushrooms I use here are local and can also be mainly produced locally. Thank you