Bear claw ice cream
By VicentaLakin
It's delicious, it's cold and it's fun。
Recipe Recommendations
- yogurt 120 grams
- powdered sugar 30 grams
- whipped cream 40 grams
- cocoa powder half a teaspoon
- milk fragrance
- frozen
- several hours
- simple
Steps for Bear claw ice cream
1
Prepare 120 grams of thick yogurt. You can use Amutsi or purity
2
Take 120 grams of yogurt and mix 30 grams of sugar powder with 40 grams of cream。
3
The other two spoons were filled with half a spoon of cocoa powder, all of which became cocoa slurry。
4
Prepare to wash clean ice cream molds, first in the claws of the molds, pour them into the cacao, and put them in the freezer to condensate。
5
The freeze-hard cocoa claws are removed, then filled with the original ice cream, with a few strokes, and the mold covers are placed in the fridge for more than seven hours。
6
Take out the frozen ice cream and remove the molds。
7
The finished product. Sweet claws。