This is a dish my mother often makes.
In other people's homes, anywhere else,
I've never eaten it.
So, let me make a wild judgment-it belongs to my mother's original creation.
Although it was just an ordinary vegetarian dish.
But
It's delicious,
It has love.
It still smells like mom.
stir-fried shredded pumpkin with leeks
By KaileyDooley
Recipe Recommendations
- leek appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pumpkin with leeks
1
All ingredients are ready.
2
Soak leeks in light salt water for 10 minutes.
3
Wash the leeks and cut them into sections.
4
Wash the pumpkin, peel off the old skin, and cut into sections.
5
Use a tool to rub it into shredded pumpkin.
6
Heat the wok and pour in the cooking oil.
7
Pour in the onions, ginger and garlic and saute until fragrant.
8
Pour in the shredded pumpkin first and stir fry constantly. The shredded pumpkin will change color for about a minute, and add appropriate amount of salt.
9
Add leeks and stir fry quickly until the leeks change color. Add chicken essence, turn off the heat and serve on a plate.stir-fried shredded pumpkin with leeks Make Tips
1. The shredded pumpkin is very tender. It only takes a minute at most to pour in the leeks. 2. Pumpkin and leeks are relatively fresh. The whole process only needs salt and chicken essence, and no other seasonings are needed.