Wine and bread

By VicentaLakin

Wine and bread
Today we recommend a great bread -- a toasted bread. The wine brews are fermented with fermented rice, and there is a light fragrance. And if you also love the fragrance of wine, you have to try this bread, which, while extending the fermentation, has acquired more aroma and the sweet taste of wine, making it more attractive。

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Steps for Wine and bread

  • Make Wine and bread step 0
    1
    Get ready for the material。
  • Make Wine and bread step 1
    2
    Noodle material other than butter was added to the cook ' s mixer drum, and a 1-stage grouping was opened and a 3-storey slid to a smoother state。
  • Make Wine and bread step 2
    3
    Add softened butter and rubbed it down to butter absorbers and then rolled it in three. The pasta is so good that it's radish。
  • Make Wine and bread step 3
    4
    It's rounded into the oven。
  • Make Wine and bread step 4
    5
    CF-100A FERMENTATION BOXES WITH A TEMPERATURE OF 28 DEGREES AND A HUMIDITY OF 70 PER CENT, WITH A TIME OF 60 MINUTES, WITH WATER AND MOISTURE ON THE BOTTOM, AND WITH A LASAGNA IN PLACE FOR BASIC FERMENTATION OF APPROXIMATELY TWO TIMES THE SIZE。
  • Make Wine and bread step 5
    6
    the fermented pasta was removed in 16 equivalents of approximately 60 g, and the air was drained and circled for 20 minutes。
  • Make Wine and bread step 6
    7
    The stilled noodles are rounded again and fed into the square oven。
  • Make Wine and bread step 7
    8
    CF-100A FERMENTATION BOXES, WITH A SET TEMPERATURE OF 35 DEGREES AND A HUMIDITY OF 85 PER CENT, WITH A TIME OF 60 MINUTES, WITH WATER ADDED TO THE BOTTOM AND WATER WET, AND WITH A FERMENTATION OF THE FACE TO APPROXIMATELY TWO TIMES THE SIZE。
  • Make Wine and bread step 8
    9
    The fermented pasta is removed and the surface is sifted with thin flour。
  • Make Wine and bread step 9
    10
    COUSS ELECTRIC OVEN CO-960M, WHICH SELECTS THE FIRE MODE, PRE-FIRE 160 DEGREES, PRE-HEAT 200 DEGREES OF THE FIRE, BARBEQUE INTO THE MID-LEVEL GRILL, BAKED FOR ABOUT 20 MINUTES。
  • Make Wine and bread step 10
    11
    When the bake is over, the bread will be out of the oven, and the grill will hang on the shelf。
  • Make Wine and bread step 11
    12
    The finished product, the bread mixed with the scent of wine, the softness of which lingers in the mouth。

    • Wine and bread Make Tips

    The size of the square dish is 28*28*6 cm. 2. The wine brews added to the noodles shall be duly dried, and the liquids shall not be fully added at once due to the different water intake properties of the flour and shall be adjusted to the condition of the flour. 3. fermentation using fermentation boxes, hot and wet spaces, so that noodles wake up just right and bread is better. 4. Add wine to the noodles, so that the bread that comes out of the oven is fragrance, and the bread is very soft, a very good bread. 5. The temperature and timing of the baking is for reference purposes only and the colour of the dish may vary depending on the temperature of the oven. PS: Any questions as to how to be my square would like to welcome Twitter into the group of fans

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