Braised beef with rotten cabbage
Ingredients: Chinese cabbage
Recipe Recommendations
- Chinese cabbage 400 grams
- carrots a short
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Braised beef with rotten cabbage
1
All ingredients are ready.
2
Soak cabbage leaves in light salt water for 10 minutes.
3
Tear the young leaves of Chinese cabbage separately, and twist the cabbage dumplings into small pieces by hand.
4
Slice the beef thinly and slice the carrots.
5
Heat the wok and add appropriate amount of cooking oil.
6
Pour in the onions, ginger and garlic and saute until fragrant.
7
Pour in the beef and stir fry.
8
For about half a minute, add cabbage and rice dumplings and stir fry.
9
Add oyster sauce and soy sauce, cover the lid and simmer slowly over medium heat for about 15 minutes (turn the pan halfway to prevent it from getting burnt)
10
Pour in the carrots and stir fry for about one minute, and add white sugar.
11
Finally, add the tender leaves of cabbage and stir fry until the cabbage becomes soft and delicious. Add chicken essence and turn off the heat.Braised beef with rotten cabbage Make Tips
1. Oyster sauce and light soy sauce are salty, so there is no need to add salt. 2. You can add more sugar in moderation to make it taste better.