Paprika
By VicentaLakin
It is an innovation that lambs in the course of frying is added to hot hot sauce, which better covers the smell of lambs, and the combination of hot sauce and hot sauce。
Recipe Recommendations
- lamb shank 350g
- Maoqinduan 5g
- Gantai Jiaoduan 25g
- coriander section 2g
- diced garlic 5g
- Jinba stir-fried sauce 25g
- Jinba Spicy Fresh Dew 5g
- Zhanwang chicken powder 2g
- pepper
- cornflour 20g
- medium spice
- fried
- an hour
- simple
Steps for Paprika
1
The leg of the sheep was washed with cool water for an hour after it was removed from the bone。2
After the water was cut off, pepper powder, pepper flour, powdered powder, king Zang chicken powder, salt pickled for about 10 minutes。3
The hot pots have salad oil and the lambs are ready for use。4
Leave some oil on the bottom, so that it can blow up the fragrance, and then add lamb, hot hot sauce, and fire fire。5
It's enough to add hot and fresh delicacy and finally get a little dry boiler out of the pan。Paprika Make Tips
The lamb's leg flushed with cold water for an hour, and it's effective in removing blood