This is the most common home-cooked soup dish in China, but if you can't grasp a few key points, you can't make tomato and egg soup well. The most failure is the kind where soup, vegetables and eggs are separated. The tomatoes come one by one, and the egg liquid is bulging in clumps. Even the soup is crystal clear and makes you lose your appetite.
There is also a story about a group of China people who went to a restaurant in Mexico and suddenly wanted to drink tomato and egg soup when they were away. After arguing with Mexican chefs for a long time, they couldn't figure it out. One time they served boiled eggs, chopped tomatoes and water, and the next time they were stirred up with beaten egg liquid and tomatoes. You can imagine that the tomato and egg soup could not be drunk anymore. How disappointing! It's better to be at home!
Tomato fungus egg soup
By DorcasWill
Recipe Recommendations
- tomato one
- eggs 1 piece
- black fungus 10 grams
- edible oil 10 grams
- salt 5 grams
- chicken essence 2 grams
- sesame oil a little
- green onion a little
Steps for Tomato fungus egg soup
1
Cut the tomatoes into small pieces; soak and wash the black fungus, remove the old roots, and cut them into shreds; beat the eggs and stir evenly;
2
Pour into the frying pan on fire, add the oil, add the tomato pieces and stir-fry;
3
Stir fry until ketchup comes out;
4
Then pour in shredded black fungus and stir fry;
5
Add 2 bowls of water, cover and bring to a boil;
6
Add the egg mixture to the boiling soup, stir quickly and turn off the heat immediately (this is a critical step). Sprinkle with chopped green onion and pour in sesame oil.Tomato fungus egg soup Make Tips
The first point: Cut the tomatoes into small pieces, and stir-fry them with oil to make the ketchup; the second point: Beat the egg liquid well, not just beat it a few times to save trouble; the third point: After the soup is boiled, stir quickly while adding the egg liquid and turn off the heat immediately. Master these points well and you can create a more perfect tomato egg soup.