Cowtail ketchup
By VicentaLakin
After the autumn, the northern part of the country experienced a marked decline in temperature, especially the rainy days, which continued to hover around 20 degrees during the last few days. The temperature of the day and night was very different, the elderly and their children were insensitive. The diet needed to be adjusted in a timely manner to increase their immunity. The cow's tailbone was a good option. A variety of foods were used to make some cow'stail soup for their families, zinc was added to their immunity. A small cow's tailbone would satisfy the daily zinc content of the human body。
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Steps for Cowtail ketchup
1
The cow's tailbone had been boiled with a casserole for a long time, the bones had been extracted, the soup had been colded in the fridge, then left behind the condensed butter, and the ox's tailbone tomato soup was neither greasy nor tasteful。
2
Tomato wash-up。
3
Cowtail bone in soup pan。
4
Join the ginger onions and pour the cowtail soup。
5
Tomatoes are torn into the soup pan。
6
I'll add some oxentail soup to the fire。
7
The stew melts, the soup is thick, salted, peppered。
8
After a long period of cuisine, the cow's tailbone is essentially scrawny, not only soup, but also meat。Cowtail ketchup Make Tips
The cow's tailbone goes through the water first, then the cauldron goes in and out of the casserole and is burned with water, and leaves the plume behind, with onions, ginger, wine and a little fire for one to two hours, then the cow's tailbone is taken out, the cow's tailbone is dried into the freezer, the top oil is condensed, the butter is available to him, and the rest of the soup is not greasy and fresh. Two, I didn't add a lot of sauce, and it's already pretty, and my favorite friends can put all kinds of sauce on their own。