Porridge claws
By VicentaLakin
The paprika claws are unique folk foods originating in Chongqing and are known for their sour and fragrance. The homemade paprika claws, clean and safe, the hysteria
Recipe Recommendations
- chicken feet 600 grams
- pickled pepper 700 grams
- ginger 5 grams
- garlic 6-merous
- octagonal one
- cinnamon 2 length
- geranyl 2 tablets
- white vinegar 10 grams
- pepper 5 grams
- chicken essence 3 grams
- salt appropriate amount
- pure water appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Porridge claws
1
Food products: chicken claws, peppers, etc。
2
Cut the chicken claws off the nails。
3
Cut into little pieces, easy to taste。
4
Ginger cut。
5
Chicken claws are placed in cold water pots with ginger, garlic, peppers, fragrance, eight horns, cinnamon, salt. The fire boiled for 12 minutes。
6
Put chicken claws under running water, so that the freeze is avoided and the glue is washed away. Pull out the dry。
7
Pour white vinegar into pepper and pepper water, and add chicken, salt and evenly mix。
8
The cold chicken claws are put in pepper water, with pure water, a lid, a day or two。Porridge claws Make Tips
In the event of cooling, it is imperative that it be placed under water so as not to be filled with water into the claws of a nine-white bone。