Pumpkin knife buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pumpkin puree 100 grams
- yeast 8 grams
- water appropriate amount
Steps for Pumpkin knife buns
1
Pumpkin mud mixed in flour。
2
Put it in yeast water evenly。
3
fermented with smooth noodles。
4
The fermentation is double。
5
Flow air, rub the noodles and grow the strips。
6
Cut it and evaporate it and wake up。
7
The boiler is boiled and the good buns are steamed for 20 minutes。
8
Five minutes after steam。
9
The finished chart。