Japanese red bean bread

By VicentaLakin

Japanese red bean bread
There's a red bean bread in the bakery that looks like a big pie, but it's always been pretty hot, and it's been bought many years ago, and it tastes so soft and sweet, and it can eat one in three or two. The bread is simple, and both breakfast and tea are always popular。

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Steps for Japanese red bean bread

  • Make Japanese red bean bread step 0
    1
    When materials are ready, the summer temperatures are high, and water is placed in the freezer in advance, otherwise the congee temperature increases during lasagna and the yeast ferments。
  • Make Japanese red bean bread step 1
    2
    Water, sugar, salt, powdered milk, flour, yeasts are placed in the mixer, which is mixed in groups at low speed with a cook ' s machine。
  • Make Japanese red bean bread step 2
    3
    The softened butter, which was put into the room at the temperature, continued to stir when the noodles were smooth。
  • Make Japanese red bean bread step 3
    4
    It's enough to get to the noodle to pull out the film. It's more handy, it's better to put a little oil on the hand before it pulls a film, it's easy to pull out the film and it's not broken。
  • Make Japanese red bean bread step 4
    5
    The face of the dough is smooth and fermented for the first time at room temperature。
  • Make Japanese red bean bread step 5
    6
    In about an hour, the noodles are fermented。
  • Make Japanese red bean bread step 6
    7
    The excavated face group is pressured to exhaust, divided by an average of 6 minutes, with 15 minutes of static after the small group rolls round. The soybeans are also divided into six equals。
  • Make Japanese red bean bread step 7
    8
    And when you wake up, the dough flattens, wraps in the soybeans and closes。
  • Make Japanese red bean bread step 8
    9
    The wrapped noodles were pressed with their hands and placed on the grill, leaving a gap between them. Two awakenings at room temperature。
  • Make Japanese red bean bread step 9
    10
    A little water is sprayed on the waking face and a little white sesame is placed in the middle of the face。
  • Make Japanese red bean bread step 10
    11
    A piece of oilpaper is laid on a lasagna, and it's pressed on a grill, and it's light。
  • Make Japanese red bean bread step 11
    12
    The heating pattern above the steam oven is preheated with a temperature of 180 degrees. The preheat is prepared and placed in the oven to the lower level, and the dishes on the bread are also placed in the oven for 20 minutes。
  • Make Japanese red bean bread step 12
    13
    After the baking, take out the oven, the bread is pressed and the baked product is the shape of the cake. Breakfast or tea mats are good, more delicious than fragrance bread sold on the market。

    • Japanese red bean bread Make Tips

    One, put the grill on the bread, and don't press it hard with your hands. It's very ugly, so just put it gently. 2. When the oven is preheated, the heating tube is red, it takes almost four or five minutes for the preheating tube to be preheated, and after it is dark it is preheated, but there is no hint。

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