Peach pizza
By VicentaLakin
The other day, when my friends shared the can of walnuts, my appetite came up, and I bought a box of pineapple jars from the Internet, made of high-quality fresh walnuts and high-quality single-crystals, made of evaporated processes, which tasted full, sweet and unsatisfied, especially for adults and children. The jar of cucumbers was received and made of cucumber yogurt and cucumber similo, followed by cucumber pizza. Reference fraction: 9 inches baker temperature: 200 degrees baker time: 20 minutes
Recipe Recommendations
- high-gluten flour 125g
- low-gluten flour 25g
- milk 85g
- white granulated sugar 10g
- salt 1g
- olive oil 10g
- yeast 2g
- canned peaches 1 can of
- mozzarella cheese 120g
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Peach pizza
1
Prepare the required foods, each weighing back up。
2
in the process of mixing all of the pizza material into smooth noodles, it is recommended that milk of about 15 g be reserved and then increased or decreased depending on the dry wetness of the dough。
3
Noodles are covered and placed in a clean noodle basin, covered with a lid or a skin membrane, and fermented for about 40 minutes under constant temperature, with a flexible timing based on temperature changes. When the fermentation is completed, a small amount of dry flour is applied to a hole, which does not collapse and does not shrink to indicate the fermentation。
4
When the pasta fermentation is completed, it is ventilated on a silica pad, and 5-10 minutes after the vent is completed, it is condensed with a crutches, the size of which is one round larger than the pizza plate。
5
Pizzeria peels are spread over pizza plates, with a fork evenly poking on the skin surface, and if the pizza board is not viscos, it is suggested that a layer of butter be painted and a pizza peel be applied。
6
A piece of masulilla cheese is spread evenly on the pizza skin。
7
Take out the cucumbers ready, drain the surface moisture with kitchen paper and cut the thin with a knife。
8
Sliced pecan slices evenly on pizza skin。
9
And the rest of the masulilla cheese is spread over the walnut slices。
10
The oven is preheated 200 degrees in advance, after which the pizza plate is placed in the upper middle of the oven and taken out by fire for 20 minutes. The bake time and temperature are determined by the situation in the oven。
11
Out of the pecan pizza。Peach pizza Make Tips
1. Milk for pizzas shall be adjusted to the water intake of flour. 2. The amount of walnuts in the pie is adjusted to its preferred taste, and the amount of walnuts is increased by the preference for poaching meat. The time and temperature of the bakery are adjusted to the situation in the oven and to the preferred taste, and I prefer to eat a little yellow on the surface, which is set at 20 minutes, with general recommendation 15-18 minutes。