Autumn steamed eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn steamed eggs

1
Eggs in the bowl, salted。
2
Smash it with chopsticks, break it up。
3
The water is even, the water and the eggs are 2:1。
4
Scratch the foam on the egg fluid with a spoon。
5
Autumn wash clean slices。
6
Put the cut acne on the egg fluid。
7
Put water in the pot, put it in the steam cell, put the egg fluid on it。
8
Put a plate on the bowl for 15 minutes。
9
Steamed eggs tastes very rare。
10
The finished product。