Homemade yogurt
By VicentaLakin
Purely natural, no additive, home-made yogurt. Pure mouth。
Recipe Recommendations
- pure milk 1000ml
- yoghurt starter 10g
Steps for Homemade yogurt
1
Four bags of pure Elli milk (which could be branded but must be pure milk)。
2
yogurt 10g。
3
Four bags of milk and yogurt fermentants are fully modulated with chopsticks。
4
The yogurt is eight hours。
5
It's finished! It's like Anmushi's thickness, full of grooves, nutritional and healthy! It's a little sour because it's pure. It's sweet to add honey, red sugar, etc。Homemade yogurt Make Tips
Since yogurt is not accompanied by any sweeter and preservatives, it can be added to honey, red sugar, black sugar, white sugar, etc., or made into fruit, usually stored in refrigerators for about 10 days。