New York Cheesecake

Recipe Recommendations

• self-raising flour 20g
• cream cheese 250g
• white sugar 20g
• eggs 2个约135g
• Digestive biscuits 175g
• butter 50g

• sweet and sour
• roast
• an hour
• simple

Steps for New York Cheesecake

1

1. melt butter

2

2. Roll the digestive biscuits, add butter and mix well;

3

3. Lay oil paper inside the mold;

4

4. Put the mixed digestive biscuits into a mold and press them tightly, and refrigerate them in the refrigerator for 30 minutes;

5

5. Cream cheese, sugar, sour cream melt in water and stir smoothly;

6

6. Add eggs in portions and stir until mixed;

7

7. Sieve in self-contained powder and stir well;

8

8. Pour the mixture into a biscuit mold;

9

9. Put 1/3 of the water on a baking sheet, place it in the preheated oven and bake at 160 degrees for 50 minutes to 1 hour, or insert a toothpick without the thin paste being carried out;

10

10. The baked cake is cooled naturally in a half-open oven for 2 hours, and then placed in the refrigerator to refrigerate overnight.

11

The baked cake came out of the oven.

Recipe Categories

• baking Recipes