Dry guacamole
By VicentaLakin
It's not a good color in summer, but it's been a long time since I was a kid. It warms my body, it tastes good and it doesn't taste bad
Recipe Recommendations
- bitter gourd 1 kg
- Pepper slices of 5
- salt appropriate amount
- lard 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry guacamole
1
No water, no fire, no water, no fire。
2
It's a flat and moderate turn-off, and it's a common heating。
3
I'd like to eat a little bit more gel, so it's more fragrance, and it's better not to suffer。
4
It's hot, it smells so good. I put in what's left over from the morning. It tastes great。