Potato carrot chicken leg
By VicentaLakin
Recipe Recommendations
- chicken leg appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Potato carrot chicken leg
1
Chicken leg clean。
2
Chicken legs cut into pieces。
3
Carrot peels, cleans, cuts。
4
Potato peels, clean slices。
5
Ginger slices。
6
It's oiled in the pot, and it's in the sugary little fire。
7
Put in chicken and ginger。
8
I'm gonna put the chicken in the sauce a few times。
9
It's very rare to put a spoon in。
10
Put it in a spoonful of pelican oil。
11
Put a proper amount of water in a fire for half an hour。
12
Potato and carrots are placed when the water is boiled up to two thirds。
13
One third of the soup is cooked with salt。
14
I'll put it in a chicken fire, and then I'll put the soup on fire。
15
The finished product。